Known for its rich history and dedication to high-quality, flavourful dishes, Club Fish brings a fresh yet nostalgic experience to the market, celebrating Liverpool’s enduring love for expertly prepared seafood.

Combining traditional techniques with modern flair, Club Fish offers a menu that honours the great British fish and chip tradition while introducing contemporary seafood dishes bursting with creativity and freshness. From perfectly golden, crispy cod to vibrant seasonal specials, every plate is crafted with care, passion, and respect for the ingredients.

More than just a place to eat, Club Fish embodies the warmth and familiarity of classic coastal dining—revived for today’s food lovers. Its arrival at Duke Street Market adds another layer to the venue’s dynamic mix of kitchens, offering guests the chance to savour comforting favourites alongside innovative seafood creations in the heart of Liverpool’s culinary scene.